Toasted Pita Chips
Ingredients:
6 Pita breads
Preheat oven to 325 degrees Fahrenheit. Cut each pita into half, and cut again into six triangles. Arrange on a baking tray and bake until crisp and brown. Serve hot with some kind of dip.
Nutritional Information (Per serving):
96 Calories
3g Protein
<1g Fat
19g Carbohydrate
0g Cholesterol
161mg Sodium
34mg Potassium
0.5g Fibre
This recipe is from www.diabetes.co.uk |